Restaurant

Disfrutar

Open since December 2014, the restaurant Disfrutar (in English “Enjoy”) arose after years of intense work at elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and trained professionally, and after reaffirming the work done at Compartir opened in April 2012 in Cadaqués.

DISFRUTAR BARCELONA

The restaurant

Located in the Eixample, just in front of the Ninot Market, the premises are also surprising due to their design. Respect for the history and legacy of the Mediterranean are the inspiration and ceramic is the common theme marking the interior. The entrance area is inspired by Barcelona, by the wrought iron of the Ninot Market and the colours of Mironian ceramics. The central corridor, made from ceramic with the colours and textures of clay, goes through the kitchen which is completely visible to clients and leads to the main dining room. This is inspired by small fishing villages and stands out as a bright, white space, that transports one outside the city and connects with the terrace; a nod to Compartir.

In short, surprisingly Mediterranean premises, with an intimate and welcoming manner, and creative cuisine designed to “Disfrutar”.

Gastronomic proposal

In Barcelona the gastronomic offer revolves around the tasting menu, with clearly avant-garde cuisine and where the dishes stand out for their great, markedly Mediterranean identity. In short, a restaurant with daring, fun and modern cuisine searching for taste as the main proposition.

ACKNOWLEDGEMENTS

Three Stars in the Michelin Guide 2024.

Nº1 The World’s 50 Best Restaurants in 2024.

Three Soles in the Repsol Guide since 2018.

Macarfi's Guide Top of the Tops.

National Gastronomy Awards for Best Head Chef 2023.

Best restaurant of the year by the Catalan Academy of Gastronomy 2015.

The Best Chef Awards since 2019.

Since 2016 in the OAD list.

 

Gastronomic
Offer

Disfrutar

Our aim is amaze, stimulate and create through the gastronomy.

To express our passion, the language we choose is the tasting menu.

For us, the surprise is an important feeling in the gastronomic experience. For these reason, we advise you to choose the menu without seeing it previously detailed.

Just sit back and let yourself go.

Enjoy your meal!

Gastronomic offers

Menu Disfrutar Classic

Tasting menu designed and composed of creations that have become "classics" of the Disfrutar restaurant.

Price valid until 31/12/2024

Menu Disfrutar Festival

Tasting menu designed and composed of creations elaborated during the  season at the Disfrutar restaurant.

Price valid until 31/12/2024

Disfrutar wine pairing

Selection prepared by our team of sommeliers to best accompany the Disfrutar tasting menu.

Price valid until 31/12/2024

SPECIAL MENU Table M#01, the "living" table

A proposal that was born from the initiative of the interior designer Merche Alcalà and with which Oriol Castro, Eduard Xatruch and Mateu Casañas have worked to offer a totally different and new experience.

This project gives life to the table and invites you to participate in the gastronomic experience.

The “living" table is located in the R&D kitchen of the restaurant, on the -1 floor, our guests can only enjoy it in this space.

Who we are

Disfrutar
Array
(
    [0] => boss
    [1] => chef
    [2] => clean_kitch
    [3] => cook
    [4] => maitre
    [5] => others
    [6] => service
)
Team
boss chef clean_kitch cook maitre others service boss chef clean_kitch cook maitre others service

Press

Disfrutar
Years
  • KAPITAL NORUEGA
    04/05/2024
  • DUKE LUXEMBURG
    09/04/2024
  • MUJER HOY
    01/02/2024
  • Magyar Konyha magazin
    01/07/2023
  • EXPANSIÓN
    26/06/2023
  • LA VANGUARDIA
    24/06/2023
  • EL PERIÓDICO
    21/06/2023
  • ARA
    21/06/2023
  • A LA CARTE
    30/04/2023
  • DOBRA HRANA
    01/04/2023
  • Abc
    16/12/2022
  • LHZB
    04/12/2022
  • ice and pice
    13/07/2022
  • bar and dining
    11/06/2022
  • high above
    10/04/2022
  • papers de vi
    01/04/2022
  • DdG - Dominical
    13/03/2022
  • LOOK YOUR STYLE - GOURMET
    01/03/2022
  • LA VANGUARDIA - MAGAZINE
    05/09/2021
  • CopenhagenFoodie
    15/08/2021
  • LA VANGUARDIA - COMER
    25/07/2021
  • CLUB DE GOURMETS
    05/07/2021
  • 7 CANÍBALES
    23/06/2021
  • ABC
    03/06/2021
  • EL TRINCHE
    28/05/2021
  • 50 BEST STORIES
    27/05/2021
  • GASTROACTITUD
    30/04/2021
  • GO TRAVEL
    23/04/2021
  • ABC - SALSA DE CHILES
    17/04/2021
  • SABER Y SABOR
    31/03/2021
  • MICHELIN GUIDE
    05/03/2021
  • HORA NOVA
    16/02/2021
  • LA VANGUARDIA - COMER
    13/02/2021
  • SUDISSIMO
    22/01/2021
  • LO QUE COMA DON MANUEL
    17/01/2021
  • MUSTIQUE
    15/01/2021
  • ROLLING PIN
    11/01/2021
  • 7 CANÍBALES
    07/01/2021
  • CATER NEWS
    31/12/2020
  • HUFFINGTON POST
    16/12/2020
  • VINOS Y RESTAURANTES
    01/12/2020
  • TIME OF THE FIRSTS
    16/11/2020
  • LES 5 DU VIN
    29/10/2020
  • ARA - MENGEM
    21/10/2020
  • GASTROECONOMY
    20/10/2020
  • LA VANGUARDIA - COMER
    04/10/2020
  • CAFÉBAR & RESTORAN
    01/10/2020
  • LA RAZÓN VERANO
    24/08/2020
  • COCINA Y VINO
    10/05/2020
  • SAN SEBASTIAN GASTRONOMIKA
    08/05/2020
  • SALTY
    27/04/2020
  • SHINGO SAKATA
    14/04/2020
  • GASTROECONOMY
    13/04/2020
  • Ice & Pice
    11/03/2020
  • TALENTO A BORDO
    04/03/2020
  • FINE DINING LOVERS
    18/01/2020
  • MADRID FUSIÓN
    13/01/2020
  • LA RAZÓN
    13/01/2020
  • EL TRINCHE
    13/01/2020
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    09/01/2020
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    08/01/2020
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    06/01/2020
  • OLIVATESSEN
    01/01/2020
  • GASTROECONOMY
    22/12/2019
  • ABC - SALSA DE CHILES
    20/12/2019
  • POSTA MAGAZINE
    04/12/2019
  • PLAVAKAMENICA
    28/11/2019
  • ROLLING PIN
    25/11/2019
  • LA VANGUARDIA
    25/11/2019
  • FAB FOODIE SWEDE
    16/11/2019
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    09/11/2019
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    04/11/2019
  • IDENTITÀ GOLOSE
    12/10/2019
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    10/10/2019
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    04/10/2019
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    01/10/2019
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    01/10/2019
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    05/09/2019
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    30/08/2019
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    13/08/2019
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    22/07/2019
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    14/07/2019
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    13/07/2019
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    06/07/2019
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    05/07/2019
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    01/07/2019
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    01/07/2019
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    01/07/2019
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    25/06/2019
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    17/05/2019
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    01/05/2019
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    17/04/2019
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    11/04/2019
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    01/04/2019
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    28/03/2019
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    23/03/2019
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    14/03/2019
  • FOOD, FLOWERS and FESTIVITIES
    19/02/2019
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    30/01/2019
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    29/01/2019
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    28/01/2019
  • SALTY
    03/01/2019
  • SO GOOD
    30/12/2018
  • EL MUNDO VISTO POR ESTEBAN CAPDEVILA
    10/12/2018
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    10/12/2018
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    09/12/2018
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    30/11/2018
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    27/11/2018
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    27/11/2018
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    01/11/2018
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    16/10/2018
  • ABC - SALSA DE CHILES
    12/10/2018
  • ÚLTIMA HORA
    06/10/2018
  • EUROMAN
    02/10/2018
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    01/10/2018
  • PRIMER TRAVELLER MAGAZINE
    01/10/2018
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    17/09/2018
  • LA CIUTAT DE TARRAGONA
    14/09/2018
  • SO GOOD...
    12/09/2018
  • FALSTAFF
    05/09/2018
  • CUPATGES
    31/08/2018
  • EXPANSIÓN
    08/08/2018
  • GASTROECONOMY
    05/08/2018
  • JULIUS JASPERS
    03/08/2018
  • ASPIRE LIFESTYLES
    31/07/2018
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    30/07/2018
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    29/07/2018
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    26/07/2018
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    23/07/2018
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    17/07/2018
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    16/07/2018
  • OBSERVACIÓN GASTRONÓMICA 2
    08/07/2018
  • THE WORLD'S 50 BEST RESTAURANTS
    06/07/2018
  • FUERA DE SERIE
    30/06/2018
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    24/06/2018
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    23/06/2018
  • ABC
    22/06/2018
  • THE WORLD'S 50 BEST RESTAURANTS
    19/06/2018
  • WILL WANDER FOR FOOD
    19/06/2018
  • SABER Y SABOR
    16/06/2018
  • LAS PROVINCIAS
    14/06/2018
  • KULINARIKER
    08/06/2018
  • REPUBBLICA
    07/06/2018
  • SUPERTASTER MEL
    01/06/2018
  • LUCIANO PIGNATARO
    31/05/2018
  • RUTA DEL XATÓ
    30/05/2018
  • LA VANGUARDIA
    18/05/2018
  • DIARI ARA
    13/05/2018
  • DIARI MÉS
    10/05/2018
  • THE WASHINGTON POST
    25/04/2018
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    21/04/2018
  • ENEO
    04/04/2018
  • A MAGAZINE
    01/04/2018
  • VOGUE THAILAND
    01/04/2018
  • QUÈ FEM? LA VANGUARDIA
    29/03/2018
  • EVA BALLARIN
    23/03/2018
  • LOU LOU LÓPEZ
    21/03/2018
  • IDENTITÀ GOLOSE
    15/03/2018
  • CN Traveler
    12/03/2018
  • IDENTITÀ GOLOSE
    02/03/2018
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    06/02/2018
  • HUNGRY ITALIAN IN TOWN
    05/02/2018
  • CUADERNO MATOSES
    02/02/2018
  • SUNDAY TIMES TRAVEL
    01/02/2018
  • CINCO DÍAS
    30/01/2018
  • IBIZA FOODIE
    29/01/2018
  • ROBB REPORT
    23/01/2018
  • ABC
    23/01/2018
  • EL ADEREZO
    23/01/2018
  • ABC
    23/01/2018
  • GASTROECONOMY
    22/01/2018
  • ON BARCELONA - EL PERIÓDICO
    19/01/2018
  • LA COCINA DE LOS VALIENTES
    18/01/2018
  • EL VIAJERO - EL PAÍS
    05/01/2018
  • COMPLICIDAD GASTRONÓMICA
    03/01/2018
  • FINE DINING LOVERS
    03/01/2018
  • SALSA DE CHILES
    02/01/2018
  • SABER Y SABOR BOOK 2017
    01/01/2018
  • ASCOTT LIVING MAGAZINE
    01/01/2018
  • OBSERVACIÓN GASTRONÓMICA
    29/12/2017
  • DIARI DE TARRAGONA
    21/12/2017
  • GASTROACTITUD
    18/12/2017
  • EL PAÍS
    13/12/2017
  • IDENTITÀ GOLOSE
    28/11/2017
  • FORBES
    27/11/2017
  • LA VANGUARDIA
    23/11/2017
  • GUÍA MICHELIN
    23/11/2017
  • RUTA DEL XATÓ
    20/11/2017
  • SUNDAY DANDY
    15/11/2017
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    15/11/2017
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    13/11/2017
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    03/11/2017
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    03/11/2017
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    03/11/2017
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    01/11/2017
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    01/11/2017
  • ANATOMÍA DEL GUSTO
    29/10/2017
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    24/10/2017
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    18/10/2017
  • COMER - LA VANGUARDIA
    15/10/2017
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    05/10/2017
  • SALSA DE CHILES - ABC
    19/09/2017
  • WINE STYLE TRAVEL
    17/09/2017
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    09/09/2017
  • CREA TRAVELLER
    01/09/2017
  • BELLE BARCELONE
    31/08/2017
  • HUNGRY ITALIAN IN TOWN
    25/08/2017
  • L'OPINION
    25/08/2017
  • TASTY TRIP
    15/08/2017
  • ARA
    05/08/2017
  • 7 CANÍBALES
    02/08/2017
  • GUIA REPSOL
    28/07/2017
  • DIARI MÉS DIGITAL
    28/07/2017
  • HUELVA INFORMACIÓN
    25/07/2017
  • EATER
    24/07/2017
  • 7 CANÍBALES
    15/07/2017
  • LA RAZÓN
    14/07/2017
  • GASTROACTITUD
    13/07/2017
  • DEL CAMP
    11/07/2017
  • FOOD & WINE
    05/07/2017
  • SO GOOD...
    04/07/2017
  • THE WORLD'S 50 BEST RESTAURANTS
    30/06/2017
  • GASTROECONOMY
    30/06/2017
  • EXPANSIÓN
    29/06/2017
  • THE UP COMING
    26/06/2017
  • THE BUSINESS TIMES
    24/06/2017
  • ABC
    24/06/2017
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    15/06/2017
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    15/06/2017
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    08/06/2017
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    08/06/2017
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    05/06/2017
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    01/06/2017
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    01/06/2017
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    01/06/2017
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    16/05/2017
  • OPINIONATED ABOUT DINING
    15/05/2017
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    10/05/2017
  • Philippine Tatler
    08/05/2017
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    05/05/2017
  • BORSEN
    28/04/2017
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    21/04/2017
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    20/04/2017
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    15/04/2017
  • EL 3 DE VUIT
    13/04/2017
  • A BRID AND A BOARD
    10/04/2017
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    06/04/2017
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    06/04/2017
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    03/04/2017
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    01/04/2017
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    30/03/2017
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    29/03/2017
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    28/03/2017
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    28/03/2017
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    28/03/2017
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    28/03/2017
  • THE WORLD'S 50 BEST RESTAURANTS
    28/03/2017
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    28/03/2017
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    24/03/2017
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    17/03/2017
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    15/03/2017
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    15/03/2017
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    14/03/2017
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    14/03/2017
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    14/03/2017
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    14/03/2017
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    13/03/2017
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    10/03/2017
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    01/03/2017
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    27/02/2017
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    23/02/2017
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    06/02/2017
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    05/02/2017
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    05/01/2017
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    19/12/2016
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    02/12/2016
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    02/12/2016
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    02/12/2016
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    30/11/2016
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    29/11/2016
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    18/11/2016
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    16/11/2016
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    04/11/2016
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    31/10/2016
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    27/10/2016
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    26/10/2016
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    24/10/2016
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    10/10/2016
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    31/08/2016
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    01/08/2016
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    30/06/2015
  • Eater
    24/06/2015
  • Observación Gastronómica 2
    19/06/2015
  • Proyecto Contract
    15/06/2015
  • Divinos sabores
    11/06/2015
  • Apicius
    01/06/2015
  • Travel4foodnart
    28/05/2015
  • Achados
    25/05/2015
  • 10 things to do in Barcelona
    22/05/2015
  • Onfan
    21/05/2015
  • Hostelería
    20/05/2015
  • Kochfreunde
    18/05/2015
  • Apicius
    06/05/2015
  • Club de Gourmets
    05/05/2015
  • Food & Travel
    01/05/2015
  • Complicidad Gastronómica
    30/04/2015
  • Spanish Hipster
    29/04/2015
  • Archdaily
    28/04/2015
  • La Vanguardia
    15/04/2015
  • Gourmet La Vanguardia
    12/04/2015
  • Las Calles de Barcelona
    30/03/2015
  • Urban Chefs
    27/03/2015
  • Metropolitan
    01/03/2015
  • Menu
    01/03/2015
  • El Mundo
    27/02/2015
  • Kuechenhaotin
    25/02/2015
  • Metropoli
    17/02/2015
  • Fuera de Serie
    15/02/2015
  • Wanderlust Chloe
    14/02/2015
  • Bon Vivant
    10/02/2015
  • Traveler
    06/02/2015
  • El Imparcial
    27/01/2015
  • BelleBarcelone
    23/01/2015
  • Gastroeconomista
    23/01/2015
  • Salsa de Chiles
    21/01/2015
  • Fuera de serie
    18/01/2015
  • XL Semanal (ABC)
    11/01/2015
  • La Vanguardia
    09/01/2015
  • El Imparcial
    22/12/2014
  • Time Out
    19/12/2014
  • La Vanguardia
    15/12/2014
  • SModa
    13/12/2014
  • El Mundo
    09/12/2014
  • Relaciones Gastronómicas
    07/12/2014
  • La Vanguardia
    06/12/2014
  • Observación Gastronómica
    06/12/2014
  • Gastroeconomy
    04/12/2014
  • EFE
    23/11/2014
  • Gastroeconomy
    03/10/2014
  • La Vanguardia
    28/09/2014
  • El Periódico
    27/09/2014

Events

Disfrutar

Concept and gastronomy

Creative emotion as a fundamental argument of gastronomy is the DNA of Disfrutar.

To be able to move it in a personalized way, in all kinds of places and adapting to each event and each person, Disfrutar has achieved, through its creative potential applied specially from its culinary line, not only faithfully translating its elaborations into this new format, but amplify the essential flavours, the “wow” textures, the fun in each bite, the surprise in each presentation. With formats and staging for any situation.

Pure emotion.