Open since December 2014, the restaurant Disfrutar (in English “Enjoy”) arose after years of intense work at elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and trained professionally, and after reaffirming the work done at Compartir opened in April 2012 in Cadaqués.
DISFRUTAR BARCELONA
Located in the Eixample, just in front of the Ninot Market, the premises are also surprising due to their design. Respect for the history and legacy of the Mediterranean are the inspiration and ceramic is the common theme marking the interior. The entrance area is inspired by Barcelona, by the wrought iron of the Ninot Market and the colours of Mironian ceramics. The central corridor, made from ceramic with the colours and textures of clay, goes through the kitchen which is completely visible to clients and leads to the main dining room. This is inspired by small fishing villages and stands out as a bright, white space, that transports one outside the city and connects with the terrace; a nod to Compartir.
In short, surprisingly Mediterranean premises, with an intimate and welcoming manner, and creative cuisine designed to “Disfrutar”.
In Barcelona the gastronomic offer revolves around the tasting menu, with clearly avant-garde cuisine and where the dishes stand out for their great, markedly Mediterranean identity. In short, a restaurant with daring, fun and modern cuisine searching for taste as the main proposition.
At the end of 2015, when the restaurant celebrated its first anniversary, Disfrutar received its first Michelin Star in the Michelin Guide and was awarded with Two Suns in the Repsol Guide. In addition, the Catalan Academy of Gastronomy and Nutrition named Disfrutar “Restaurant of the Year”.
In 2016, Disfrutar had been named Best New Restaurant in Europe by Opinionated About Dining. In 2017, Disfrutar was reached number 55 on the list 51-100 of The World's 50 Best Restaurants and won the "Miele One To Watch" Award 2017 also of the hand of The World's 50 Best Restaurants. It was also been ranked number 29 on the Top 100+ European Restaurants 2017 list of Europe's best restaurants by Opinionated About Dining.
During 2017, it was also been distinguished with Three Suns in the Repsol Guide and with the Second Star in the Michelin Guide 2018. And the Italian guide, Identità Golose acknowledged Eduard Xatruch, Oriol Castro and Mateu Casañas as the best foreign chefs in its 2018 edition. In 2018, the Top 100+ European Restaurants list of OAD positionated Disfrutar at number 12 of the best in Europe. And Disfrutar keeps this position in 2019. In 2018, the restaurant reached number 18 on the list of The World's 50 Best Restaurants, being the Highest New Entry of the year.
In 2019, Disfrutar was ranked number 9 on the list of The World's 50 Best Restaurants. And The Best Chef Awards ranked the restaurant in number 5, being the Best New Entry to the list. In addition, Disfrutar was recognized with the Gourmet Award as the Best Restaurant in Barcelona.
In 2020, Disfrutar has risen one position in the ranking of The Best Chef Awards, reaching number 4 and being the best Spanish restaurant on the list.
In 2019, the chefs received an special recognition for Team Cooking at the 2018 National Gastronomy Awards of the Spanish Royal Academy of Gastronomy.
And, according to the Macarfi Guide, the years 2016, 2017, 2018 and 2019, Disfrutar has been the Best Restaurant in Barcelona.
Our aim is amaze, stimulate and create through the gastronomy.
To express our passion, the language we choose is the tasting menu.
For us, the surprise is an important feeling in the gastronomic experience. For these reason, we advise you to choose the menu without seeing it previously detailed.
Just sit back and let yourself go.
Enjoy your meal!
Gastronomic offers
Tasting menu composed by creations that have become "classics" of the house.
Menu composed mainly of elaborations created during the current season.
Selection of the most suitable wines to accompany the tasting menus, both Disfrutar Clasic and Disfrutar Festival.
For those customers who want to live an experience with a different wine pairing of non-alcoholic wines. Processed by hand and following a natural process, so that the same organoleptic characteristics and the complexity of each wine are preserved.
A proposal that was born from the initiative of the interior designer Merche Alcalà and with which Oriol Castro, Eduard Xatruch and Mateu Casañas have worked to offer a totally different and new experience.
This project gives life to the table and invites you to participate in the gastronomic experience.
The “living" table is located in the R&D kitchen of the restaurant, on the -1 floor, our gests can only enjoy it in this space.
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[7] => Array
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[1] => Array
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[media] => Array
(
[image] => Array
(
[0] => Array
(
[bdd_id] => 73
[file_username] =>
[file_realname] => quisom/team/images/original/48ea87edd4cab1211429f6fd7c57cbcf_phpwtkwYn.jpg
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[2] => Array
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[id] => 40
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[type] => others
[level] => 6
[type_name] => Others
[name] => Yoba Marilenny Mendez
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[date_creation] => 2018-05-21 10:47:22
[date_update] => 2022-04-22 10:58:11
[title] => Room service
[description] =>
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[room service ] => Array
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[service] => Array
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[0] => Array
(
[id] => 60
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[type] => service
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[type_name] => Room service
[name] => Evgenyia Shivaeva
[ordre] => 53
[date_creation] => 2019-05-17 17:19:52
[date_update] => 2020-03-19 16:55:49
[title] => Room service
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[sala] => Array
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[service] => Array
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[name] => Aitor Sakhiri
[ordre] => 87
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[date_update] => 2022-03-23 12:41:35
[title] => Sala
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[image] => Array
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Array
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)
Concept and gastronomy
Creative emotion as a fundamental argument of gastronomy is the DNA of Disfrutar.
To be able to move it in a personalized way, in all kinds of places and adapting to each event and each person, Disfrutar has achieved, through its creative potential applied specially from its culinary line, not only faithfully translating its elaborations into this new format, but amplify the essential flavours, the “wow” textures, the fun in each bite, the surprise in each presentation. With formats and staging for any situation.
Pure emotion.
