Open since December 2014, the restaurant Disfrutar (in English “Enjoy”) arose after years of intense work at elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and trained professionally, and after reaffirming the work done at Compartir opened in April 2012 in Cadaqués.
DISFRUTAR BARCELONA
Located in the Eixample, just in front of the Ninot Market, the premises are also surprising due to their design. Respect for the history and legacy of the Mediterranean are the inspiration and ceramic is the common theme marking the interior. The entrance area is inspired by Barcelona, by the wrought iron of the Ninot Market and the colours of Mironian ceramics. The central corridor, made from ceramic with the colours and textures of clay, goes through the kitchen which is completely visible to clients and leads to the main dining room. This is inspired by small fishing villages and stands out as a bright, white space, that transports one outside the city and connects with the terrace; a nod to Compartir.
In short, surprisingly Mediterranean premises, with an intimate and welcoming manner, and creative cuisine designed to “Disfrutar”.
In Barcelona the gastronomic offer revolves around the tasting menu, with clearly avant-garde cuisine and where the dishes stand out for their great, markedly Mediterranean identity. In short, a restaurant with daring, fun and modern cuisine searching for taste as the main proposition.
Third place in The World’s 50 Best Restaurants in 2022.
Two Stars in the Michelin Guide since 2018.
Macarfi's Guide Best Restaurant in Barcelona from 2016 to 2021 and entry in the Top of the Tops from 2022.
The Best Chef Top 100 Awards 2019, 2020, 2021 and 2022.
Three Soles in the Repsol Guide since 2018.
Best foreign chefs in the Italian guide Identità Golose 2017.
Award for Best New European Restaurant 2016 and entry in the Top 100+ European Restaurants OAD list of the best restaurants in Europe since 2016.
Best restaurant of the year by the Catalan Academy of Gastronomy and Nutrition 2015.
First prize for the Interior category at the Restaurant and Bar Design Awards 2015.
Our aim is amaze, stimulate and create through the gastronomy.
To express our passion, the language we choose is the tasting menu.
For us, the surprise is an important feeling in the gastronomic experience. For these reason, we advise you to choose the menu without seeing it previously detailed.
Just sit back and let yourself go.
Enjoy your meal!
Gastronomic offers
Tasting menu composed of creations that have become "classics" of the house.
Menu composed mainly of elaborations created during the current season.
Selection of the most suitable wines to accompany the tasting menus, both Disfrutar Clasic and Disfrutar Festival.
For those customers who want to live an experience with a different wine pairing with a very low percentage of alcohol. Processed by hand and following a natural process, so that the same organoleptic characteristics and the complexity of each wine are preserved.
A proposal that was born from the initiative of the interior designer Merche Alcalà and with which Oriol Castro, Eduard Xatruch and Mateu Casañas have worked to offer a totally different and new experience.
This project gives life to the table and invites you to participate in the gastronomic experience.
The “living" table is located in the R&D kitchen of the restaurant, on the -1 floor, our guests can only enjoy it in this space.
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[kitchen] => Array
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[3] => Array
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Concept and gastronomy
Creative emotion as a fundamental argument of gastronomy is the DNA of Disfrutar.
To be able to move it in a personalized way, in all kinds of places and adapting to each event and each person, Disfrutar has achieved, through its creative potential applied specially from its culinary line, not only faithfully translating its elaborations into this new format, but amplify the essential flavours, the “wow” textures, the fun in each bite, the surprise in each presentation. With formats and staging for any situation.
Pure emotion.
