Ouvert en décembre 2014, Disfrutar -qui signifique s'amuser- est né d'anées de travail intense de ses trois co-fondateurs - Mateu Casañas, Oriol Castro et Eduard Xatruch - à ElBulli. C'est là que ces trois chefs se sont connus et formés. Leur premier établissement, Compartir, a ouvert ses portes à Cadaquès, en avril 2012.
DISFRUTAR BARCELONA
Situé à l’Eixample, juste en face du Marché du Ninot, l’établissement surprend par son design, inspiré de l’histoire et du patrimoine méditerranéen. L’espace intérieur est marqué par la céramique, qui joue les fils conducteurs. Elle accueille le visiteur dès la zone d’accès, où elle adopte les couleurs chères à Miró, puis elle décore le couloir central, qui traverse la cuisine, cette fois avec les teintes et textures de l’argile. Ce chemin guide le client jusqu’à la salle principale où une autre céramique se dévoile, inspirée des petits villages de pêcheurs, créant un espace lumineux et blanc, qui transporte le visiteur hors de la ville. Cette ouverture sur la terrasse représente un clin d’œil au restaurant Compartir.
Un établissement aux accents méditerranéens, un accueil chaleureux et agréable et une cuisine créative pensée pour s’amuser en mangeant (Disfrutar signifie «s’amuser») !
À Barcelone, l’offre gastronomique tourne autour du menu Dégustation qui propose une cuisine de style, d’avant-garde, manifestement méditerranéenne, composée de plats à forte personnalité. Disfrutar est un établissement à la cuisine osée, amusante, moderne, dont la quête du goût constitue la principale valeur.
Deuxième position dans The World’s 50 Best Restaurants en 2023 et nº 1 en Europe.
Trois étoiles au Guide Michelin 2024.
Meilleur Restaurant de Barcelone pour Guia Macarfi de 2016 à 2021 et entrée dans le Top of the Tops à partir de 2022.
The Best Chef Top 100 Awards 2019, 2020, 2021, 2022 et 2023.
Trois Soleils au Guide Repsol depuis 2018.
Meilleurs chefs étrangers au guide italien Identità Golose 2017.
Prix du meilleur nouveau restaurant européen 2016 et entrée dans la liste Top 100+ European Restaurants OAD des meilleurs restaurants en Europe depuis 2016.
Meilleur restaurant de l’année par l’Académie Catalane de Gastronomie et Nutrition 2015.
Premier prix à la catégorie Intérieurs aux Restaurant and Bar Design Awards 2015.
Notre objectif est de faire plaisir, de surprendre, d'exciter et créer, à travers la gastronomie.
Ce langage, nous l’exprimons à travers notre menu dégustation.
A nos yeux, le plus important est de vous réserver une surprise, à travers une expérience culinaire unique, que nous avons à cœur de vous offrir. Aussi, nous avons choisi de ne pas dévoiler le détail des menus que nous vous proposons.
Sans plus tarder, venez vous détendre, vous laisser aller et profiter !
Bon Appétit!
Offre gastronomique
Menue dégustation designé et composé de créations qui sont devenus des "classiques" du restaurant Disfrutar.
Prix valable jusqu’au 31/12
Menu degustation designé et composé principalement par de travail créé au cours de la saison de Disfrutar.
Prix valable jusqu’au 31/12
Sélection preparée par notre équipe de sommeliers pour accompagner de la meilleur manière le menu degustation du Disfrutar.
Prix valable jusqu’au 31/12
Une expérience avec vins demi-désalcoolisés. Fabriqués à la main, de manière à conserver les caractéristiques.
Prix valable jusqu’au 31/12
Une proposition née de l’initiative de la designer d’intérieur Merche Alcalà avec laquelle Oriol Castro, Eduard Xatruch et Mateu Casañas ont travaillé pour offrir une expérience totalement différente et nouvelle.
Ce projet donne vie à la table et l’invite à participer à l’expérience gastronomique.
La table "vivante" est située dans la cuisine de R&D du restaurant, à l’étage -1 du local et ne peut être réalisée que dans cet espace.
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Concept and gastronomy
L’émotion créative comme argument fondamental de la gastronomie est l’ADN de Disfrutar.
Afin de pouvoir la transférer de façon personnalisée partout et en s’adaptant à chaque événement et à chaque personne, Disfrutar, à travers son potentiel créatif appliqué spécifiquement à partir de sa ligne culinaire, a réussi non seulement à traduire de manière fidèle ses élaborations à ce nouveau format, mais aussi à amplifier les saveurs essentielles, les textures « wow », le divertissement de chaque bouchée, la surprise dans chaque présentation.
Émotion à l’état pur.
