El restaurante Disfrutar, abierto desde diciembre de 2014, nace después de años de trabajo intenso en elBulli, donde Mateu Casañas, Oriol Castro y Eduard Xatruch se conocieron y formaron profesionalmente, y después de afianzar el trabajo hecho en Compartir inaugurado en abril de 2012 en Cadaqués.
DISFRUTAR BARCELONA
Situado en la Eixample, justo delante del Mercado del Ninot, el establecimiento también sorprende por su diseño. El respeto por la historia y la herencia del Mediterráneo son lo que inspiraron la decoración y la cerámica es el hilo conductor que marca el espacio interior. La zona de acceso está inspirada en Barcelona, en los forjados del Mercado del Ninot y en los colores de la cerámica mironiana. El pasillo central, hecho de cerámica con los colores y la textura de la argila, cruza la cocina que queda totalmente a la vista del cliente y da paso al comedor principal, que está inspirado en los pequeños pueblos de pescadores y destaca por ser un espacio que guiña el ojo a Compartir.
En definitiva, un local sorprendentemente mediterráneo, con un trato cercano y acogedor, y con una cocina creativa pensada para disfrutar.
En Barcelona la propuesta gastronómica gira entorno del menú degustación, con una cocina de estilo claramente vanguardista y donde los platos destacan por su gran personalidad, marcadamente mediterránea. En definitiva, un restaurante de cocina atrevida, divertida y moderna en busca del "gusto" como premisa principal.
Segunda posición en The World's 50 Best Restaurants en 2023.
Dos Estrellas en la Guía Michelin desde 2018.
Mejor Restaurante de Barcelona en la Guía Macarfi desde 2016 hasta 2021 y entrada en el Top of the Tops a partir de 2022.
The Best Chef Top 100 Awards 2019, 2020, 2021 y 2022.
Tres Soles en la Guía Repsol desde 2018.
Mejores chefs extranjeros en la guía italiana Identità Golose 2017.
Premio al Mejor Nuevo Restaurante Europeo 2016 y entrada en la lista Top 100+ European Restaurants OAD de los mejores restaurantes de Europa desde 2016.
Mejor restaurante del año por la Academia Catalana de Gastronomía y Nutrición 2015.
Primer premio a la categoría de Interiores en los Restaurant and Bar Design Awards 2015.
Nuestro objetivo es agradar, sorprender, emocionar y crear a través de la gastronomía.
Para expresarnos, el lenguaje que elegimos es el menú degustación.
La sorpresa para nosotros es un sentimiento importante en la experiencia gastronómica, por lo que te aconsejamos escoger el menú sin verlo detallado previamente.
Sin más, relájate, déjate llevar y disfruta.
¡Buen provecho!
Oferta gastronómica
Menú compuesto por creaciones que se han convertido en "clásicas" de la casa.
Precio vigente hasta 31/12
Menú compuesto mayormente por elaboraciones creadas durante la vigente temporada.
Precio vigente hasta 31/12
Selección de los vinos más adecuados para acompañar el menú degustación Disfrutar Clasic como Disfrutar Festival.
Precio vigente hasta 31/12
Para los clientes que quieren vivir una experiencia con un maridaje diferente de vinos con un porcentage muy reducido de alcohol. Procesado artesanalmente y siguiendo un proceso natural, de forma que se conservan las mismas características organolépticas y la complejidad de cada vino.
Precio vigente hasta 31/12
Una propuesta que nace fruto de la iniciativa de la diseñadora de interiores Merche Alcalà y con la cual han trabajado Oriol Castro, Eduard Xatruch y Mateu Casañas para poder ofrecer una experiencia totalmente diferente y novedosa.
Este proyecto da vida a la mesa y la invita a participar de la experiencia gastronómica.
La mesa “viva” está ubicada en la cocina de I+D del restaurante, en la planta -1 del local y solamente puede realizarse en este espacio.
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Concepto y gastronomía
La emoción creativa como argumento fundamental de la gastronomía es el ADN de Disfrutar.
Para poderla trasladar de forma personalizada, en todo tipo de lugares y adecuándose a cada evento y a cada persona, Disfrutar ha conseguido, a través de su potencial creativo aplicado específicamente desde su línea culinaria, no sólo traducir fielmente sus elaboraciones a este nuevo formato, sino amplificar los sabores esenciales, las texturas “wow”, la diversión en cada bocado, la sorpresa en cada presentación. Con formatos y puesta en escena para cualquier situación.
Emoción en estado puro
